Thursday, October 2, 2014

Documentary about the best restaurant in the world whose main owner and chef Rene Redzepi is origin


Documentary about the best restaurant in the world whose main owner and chef Rene Redzepi is originally antimony from Macedonia. An interesting story that lets you see how cruel, hard, difficult road to success and see how their behavior kuvarska one team can bring a restaurant on top of the world. Enjoy.
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