I am not even the person who eats a lot of meat. But every now and again it may be sometimes something delicious Unvegetarisches my opinion. Previously, there was finally on Sundays called intermolecular forces "Sunday roast". Only the present excessive meat consumption is very questionable - health and environmental. But that still is probably true for excessive consumption - no matter intermolecular forces what it is.
Ingredients for 3-4 servings: 200 g fresh mushrooms 200 g fresh bright dark mushrooms 400 g Sliced pork 300 g pasta 200 ml of lactose-free cream 1 small onion oregano, salt, pepper, flour water
At the beginning of wash and dry the meat. Cut the onion into cubes, clean the mushrooms and cut into quarters. Heat the olive oil in a pan and then brown the meat in hot oil. When the meat is cooked about 3/4 full, it is still pink-colored areas to see, add the onion and mushrooms. Leave everything to simmer covered with a lid, so that the juice of the mushrooms can emerge. Meanwhile, bring water to a boil in a large pot. Once the boiling point is reached, salt and then give the pasta in the pot. Add the cream and stir in 200 ml of water into the pan with meat and mushrooms. Then stir further 150ml of water with 2 tablespoons of flour, stir into the sauce and finally to taste with salt, pepper and oregano. By the time the pasta al dente, continue to simmer the sauce.
Single list Ingredients: mushrooms: Histamine: 0mg/kg, intermolecular forces fructose 0.2 g/100 g, sorbitol: 0.45 g/100 g, sucrose 0g/100g, lactose 0g/100g Pork: Histamine: 0mg/kg, fructose intermolecular forces 0g/100g, sorbitol: 0g/100g, sucrose 0g/100g, intermolecular forces lactose 0g/100g noodles: Histamine: 0mg/kg, fructose 0.03 g/100 g, sorbitol: 0g/100g, sucrose 0g/100g, lactose 0g/100g onion: Histamine: 0mg/kg , fructose 1.1 g/100 g (F / G: 0.82), sorbitol: 0g/100g, sucrose 1g/100g, lactose 0g/100g salt: Histamine: 0mg/kg, fructose 0g/100g, sorbitol: 0g/100g , sucrose 0g/100g, lactose 0g/100g intermolecular forces pepper: Histamine-Liberator: yes, fructose 21.3 g/100 g (F / G: 0.82), sorbitol: 0g/100g, sucrose 2g/100g, lactose 0g/100g oregano Histamine: 0mg/kg, fructose 3.88 g/100 g (F / G: 1), sorbitol: 0g/100g, sucrose 1g/100g, lactose 0g/100g intermolecular forces flour: Histamine: 1-4mg/kg, fructose 0.07 g / 100g (F / G: 1), sorbitol: 0g/100g, sucrose 1g/100g, lactose 0g/100g
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