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More research is needed to determine why colorectal molecular gastronomy cancer appears to be more


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TUESDAY, Oct. 1 (HealthDay News) - Younger adults with colon cancer that has spread (metastasized) to other areas of the body have an increased risk of disease progression molecular gastronomy and death than middle-aged patients, a new study finds.
The researchers analyzed data from more than 20,000 patients in 24 clinical trials in phase 3 colorectal cancer. Patients under 40 years were 30 percent more likely to die from the disease than 57 years. And compared molecular gastronomy to the 61 years, molecular gastronomy patients younger than 40 years had a risk 28 percent higher that their disease molecular gastronomy progresses and to spread over a one year follow up.
The researchers also found that older patients had a risk of death 72 percent higher, and the risk of their cancer spreading by 19 percent higher than those with 57 and 61, according to the study, presented Sunday at the European Cancer Congress (European Cancer Congress) 2013 in Amsterdam.
More research is needed to determine why colorectal molecular gastronomy cancer appears to be more aggressive in younger patients, said study author Dr. Christopher Lieu, an assistant professor at the University of Colorado.
"Although colorectal cancer molecular gastronomy occurs in only 4.6 percent of patients younger than 50 years, the incidence of the disease molecular gastronomy has begun to increase at a rate of 1.5 percent molecular gastronomy per year between 1992 and 2005 in that age group," he said in a press release from the European Cancer Organisation (European CanCer Organization, ECCO).
"The most dramatic increases were observed molecular gastronomy in the group of 20 to 29 years, which has been an annual increase of 5.2 percent in cases among men and 5.6 percent among women, and the group of 30 39 years, molecular gastronomy where there has been an annual increase of 3 percent for men and 2 percent among women, "he said.
The reasons for the increasing rates of colorectal cancer in young adults are not known, but it is believed that genetics, molecular gastronomy environmental factors, less early detection of cancer in this age group or a combination of these factors have anything to do, as Lieu.
"Although colorectal cancer mostly occurs in older people, molecular gastronomy we must not forget that people under 50 can also contract it," he said in the press release Cornelis van de Velde, president of ECCO.
This study "is important because it shows that these younger molecular gastronomy patients may have a worse prognosis if the disease has metastasized," said van de Velde. "Physicians and patients should be aware of this so that they are alert to the early signs of colorectal cancer, and treatment can be administered before the disease has begun to spread."
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