Sunday, December 15, 2013

Category: General, Recipes Tags: Keller dessert construction, at our table, head dessert, our table

Our Supper Recipes: Keller Dessert Recipes (Sivas) | Watch-Read
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Our table in Sivas in this section of the kitchen was the guest of Mrs. Leyla. 10 December 2013 Our table in the part of Sivas is located in Keller dessert recipe below. Keller dessert in the Sivas region bostik is popular and frequently consumed a local flavor.
Ingredients: 10 egg yolks 1 cup milk 1 cup lye water or normal bostik water 1 cup nuts 1 cup almonds 1 cup walnuts 1 cup raisins, half a teaspoon of ginger, cinnamon, cloves and black pepper spice mixture 250 g butter cup oil Taken Starch flour until
Preparation: For the dough, deep mixing bowl into the milk and lye are added (Ash water, wood ash is taken and cheesecloth placed on the water over the mixture bostik was filtered. Ever residues remain until this process 3 times. Ashy water dough easy to open and crunchy ensures) who can not find Ash can also use ordinary water. Half a cup of the mixture over the vegetable oil is added. Liquid material onto the earlobe consistency was added flour until dough is kneaded. Get the dough on a flat surface and is divided into 12 equal parts. Each piece is hand rolled in a cloth covering is left to rest. For the syrup, 3 cups of sugar and 3 cups of water are boiled until it thickens. For the dough noodles; 10 egg yolks in a mixing bowl is taken. Adding a pinch of salt is mixed by hand. Eggs on the flour until the mixture was kneaded dough recovery. Kneading lubricated with vegetable oil is taken from the container (As used egg yolk consistency bostik of the dough will be stiff) dough is divided into two equal parts, and with finely with a rolling pin that opens. The dough is kneaded and allowed to rest a little while to dry from dinlendirilir.önce bostik 11 of baklava dough very thin on the ground which opens meringue sprinkled with starch. Each wafer is dropped on top of the melted butter. Everywhere bostik in a pot deep well greased with butter and baklava pastry nozzles 11, which will remain outside of the pot into the series. Dried grapes are boiled in hot water. Adding a little butter in a small pan roasted hazelnuts. Boiled, filtered water and a little roasted grapes. Noodle dough is cut into thin strips and boiled until soft filtered. On 2 tablespoons melted butter and 2 large serving spoon syrup is added. Sprinkle half a teaspoon spice mixture into the pastry baklava laid karıştırılır.tencere little walnuts, almonds, raisins and nuts are placed. Noodles are placed on. Noodles will stay on the top floor, the same process bostik is repeated. Diamond decoration opened and closed over the last remaining pulp. Outside of the pan, cut the ends of baklava dough. In the pot residue folding inwards. In the remaining butter and drizzle over the pre-heated oven at 100 degrees for about 1 and a half hours of pişirilir.tatl after cooking until golden brown on a serving platter reversed and drizzle over the remaining syrup.
Category: General, Recipes Tags: Keller dessert construction, at our table, head dessert, our table Keller dessert bostik December 10, 2013, Table Our Keller dessert recipe, Tableware Our Keller dessert construction, Tableware Our Sivas Keller dessert, our table Sivas Keller dessert recipe - Incoming calls: PLASTER get KELLETATLI the PREPARATION sweet bounty of our table, our table, our tableware sweet bounty Sivas Sivas Sivas leyla our head table dessert recipe sweet lady Kella
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